Our Menu

Starters

Zuppa del Giorno (V)

£5.20
Chefs own home made soup of the day.

Antipasto Misto

£8.75
A platter of mixed italian cured meats, served with grilled and marinated vegetables and italian cheeses.

Calamari Fritti

£7.95
Deep fried fresh squid served with mixed leaves and tartare sauce.

Melanzane alla Parmigiana (V)

£6.95
Baked layers of aubergines with a rich tomato sauce fresh mozzarella and parmesan cheese.

Polpette al Sugo

£7.20
Italian meatballs of beef mince cooked in a rich tomato sauce and chilli

Funghi e Gamberetti

£7.25
Oven baked mushrooms with garlic, baby prawns, bechamel sauce and mozzarella cheese

Funghi e Pancetta

£6.95
Oven baked mushrooms with garlic, bacon, tomato sauce, chilli and mozzarella cheese

Involtini di Salmone

£8.95
Slices of smoked salmon rolled and filled with prawns and topped with a homemade mariarose sauce.

Bread and Olives

£5.20

Garlic bread Plain

£4.50
Garlic bread plain

Garlic bread tomato and basil

£4.95
Garlic bread tomato and basil

Garlic bread tomato and chilli

£4.95
Garlic bread tomato and chilli

Garlic bread tomato and cheese

£5.20
Garlic bread tomato and cheese

Insalata Caprese (V)

£6.50
Slices of tomatoes and mozzarella cheese, dressed with fresh basil and olive oil.

Pasta

Penne Delicate

£9.95
Penne pasta cooked with prawns, smoked salmon, asparagus, white wine and cream.

Penne Vegetariane (V)

£8.95
Penne pasta served with aubergines, cherry tomatoes, onion, mushrooms, courgettes, tomato sauce and basil

Linguine con Polpette

£9.95
Linguine served with tomato sauce, beef meatballs and fresh chilli topped with parmesan cheese.

Linguine Miramare

£10.95
Linguine pasta served with cherry tomatoes, garlic, white wine, mixed seafood and fresh parsley.

Lasagna

£9.50
Layers of fresh pasta, rich bolognese and béchamel sauce, mozzarella and parmesan cheese.

Penne Amatriciana

£8.95
Penne pasta cooked with onions, tomato sauce and bacon

Penne Arrabbiata (V)

£7.95
Penne pasta served with a simple but tasty tomato sauce with onion and fresh chilli

Risotto alla Marinara

£10.95
Risotto cooked with a touch of tomato, garlic and mixed seafood

Penne con Agnello

£9.95
Penne pasta served in a rich tomato sauce with lamb, chilly and fennel seeds, topped with pecorino cheese.

Risotto Funghi e Salsiccia

£9.95
Risotto cooked with white wine and garlic, fresh Italian sausage, mixed wild mushrooms, topped with cheese.

Pizzas

Margherita (V)

£7.95
Tomato sauce, mozzarella.

Rustica

£9.95
Tomato sauce, mozzarella, wild rocket, cherry tomatoes topped with Parma ham and shavings of parmesan.

Nebrodi

£9.50
Tomato sauce, mozzarella, fresh italian sausage, garlic oil, broccoli, cherry tomatoes and chilli

Vegetariana (V)

£8.95
Tomato sauce, mozzarella, mushrooms, peppers and aubergines.

Prosciutto e Funghi

£8.95
Tomato sauce, mozzarella, ham, mushrooms.

Salmone

£9.95
Tomato sauce, mozzarella, smoked salmon and prawns

Piccante

£8.95
Tomato sauce, mozzarella, spicy salami, olives, red onions and fresh chilli.

Calzone

£10.50
Tomato, mozzarella, mushrooms, spinach, ham, spicy salami, topped with tomato sauce and mozzarella cheese.

Quattro Stagioni

£9.50
Tomato sauce, mozzarella, spicy salami, ham, mushrooms, red onions.

Calzone Vegetariano (V)

£9.95
Tomato, mozzarella, mushrooms, onions, peppers, spinach, topped with tomato sauce and mozzarella cheese.

( extra topping, £1 each )

Meat

Tagliata di Manzo

£18.95
Grilled Sirloin steak, sliced and served with fresh rocket leaves, topped with parmesan shavings and balsamic glaze.

Filetto Dolcelatte

£22.95
Pan fried Fillet steak glazed with dolcelatte cheese and finished in a red wine sauce, topped with Parma ham end grilled asparagus.

Bistecca Pizzaiola

£18.95
Sirloin steak cooked with tomato, capers, black olives, garlic, oregano and red wine.

Bistecca alla Griglia

£17.50
Simply grilled Sirloin steak cooked to your liking.

Pollo Cacciatora

£14.50
Pan fried Chicken breast with tomato, peppers, mushroom, onion and black olives.

Pollo Funghi e Prosciutto

£14.95
Chicken breast cooked with white wine, garlic, creamy sauce, mushrooms and ham.

Filetto al Pepe

£22.95
Pan fried fillet steak served with a rich creamy sauce made with green peppercorns, red wine and brandy

Bistecca Diana

£18.95
Sirloin steak cooked with onion, mushrooms, french mustard, brandy, touch of demi-glace and cream

Anatra al Porto

£15.50
Duck breast cooked in a Port wine, dolcelatte cheese and raspberry sauce, topped with fresh chopped spring onions.

Pollo Valdostana

£14.95
Chicken breast cooked with white wine, garlic, tomato sauce, cream, topped with ham and mozzarella cheese.

Seafood

Salmone alla Griglia

£15.50
Fresh Salmon grilled and served with a garnish salad and drizzled with extra virgin olive oil

Salmone Reale

£16.95
Fresh Salmon cooked with garlic, dill, asparagus, white wine, baby prawns and finished with cream

Branzino alla Catanese

£16.95
Fresh Sea Bass fillets, pan fried with garlic, white wine, cherry tomatoes, butter, spinach and prawns.

Gamberoni all aglio

£17.95
Shell on King Prawns, cooked with garlic, white wine, butter and fresh parsley.

Pesce Spada

£16.95
Swordfish cooked with garlic, white wine, tomato sauce. cherry tomatoes, capers, olives, oregano and basil.

* All the fish served at the premises is bought fresh daily and may, therefore, be subject to availability

Sides

Patatine Fritte

£2.95
Fries

Verdure del Giorno

£3.50
Vegetables of the day.

Insalata Mista

£3.00
Mixed Salad

Pomodori & Cipolle Rosse

£3.00
Tomato & Red Onion Salad.

Spinaci

£3.95
Spinach sautéed with garlic and fresh chilli

Rucola e Parmigiano

£3.95
rocket leaves topped with parmesan shavings

 

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