Chefs own home made soup of the day.

A platter of mixed italian cured meats, served with grilled and marinated vegetables and italian cheeses.

Italian meatballs of beef mince cooked in a rich tomato sauce and chilli

Oven baked egg with garlic, tomato sauce, fresh spinach and mozzarella cheese.

Oven baked mushrooms with garlic, bacon, tomato sauce, chilli and mozzarella cheese

Slices of smoked salmon rolled and filled with prawns and topped with a homemade mariarose sauce.

Garlic bread plain

Garlic bread tomato and basil

Garlic bread tomato and chilli

Garlic bread tomato and cheese

Slices of tomatoes and mozzarella cheese, dressed with fresh basil and olive oil.

Penne pasta cooked with prawns, smoked salmon, asparagus, white wine and cream.

Penne pasta served with aubergines, cherry tomatoes, onion, mushrooms, courgettes, tomato sauce and basil

Penne pasta served in a rich traditional Bolognese sauce.

Linguine pasta served with cherry tomatoes, garlic, white wine, mixed seafood and fresh parsley.

Layers of fresh pasta, rich bolognese and béchamel sauce, mozzarella and parmesan cheese.

Penne pasta cooked with onions, tomato sauce and bacon

Penne pasta served with a simple but tasty tomato sauce with onion and fresh chilli

Pasta served with bacon, onions, mushrooms, touch of tomato and cream.

Tomato sauce, mozzarella.

Tomato sauce, mozzarella, spicy salami, oregano.

Tomato sauce, mozzarella, mushrooms, peppers and aubergines.

Tomato sauce, mozzarella, ham, mushrooms.

Tomato sauce, mozzarella, tuna, red onions.

Tomato, mozzarella, mushrooms, spinach, ham, spicy salami, topped with tomato sauce and mozzarella cheese.

Tomato, mozzarella, mushrooms, onions, peppers, spinach, topped with tomato sauce and mozzarella cheese.

Plain grilled fillet steak (10oz)

Simply grilled Sirloin steak cooked to your liking.

Chicken breast cooked with white wine, garlic, creamy sauce, mushrooms and ham.

PEPE: green peppercorns, black pepper, cream, french mustard, red wine, demiglace. DIANA: onions, mushrooms, white wine, french mustard, brandy, cream, demiglace. VINO ROSSO: red wine, demiglace, garlic, rosemery, black pepper.

Chicken breast cooked with tomato sauce, garlic, sundried tomatoes, capers, olives, oregano.

Fresh Salmon cooked with garlic, dill, asparagus, white wine, baby prawns and finished with cream

Fresh Sea Bass fillets, pan fried with garlic, white wine, cherry tomatoes, butter, spinach and prawns.

Roasted potatoes with rosemery and black pepper.

Vegetables of the day.

Mixed Salad

Tomato & Red Onion Salad.

Spinach sautéed with garlic and fresh chilli

rocket leaves topped with parmesan shavings